White Wine Jelly

• 1 cup white wine (A Riesling will be my choice)
• 1 tablespoon unflavored gelatin (unflavored, powdered)
• 1 cup water
• 1 tablespoon lemon juice
• 1/4 cup sugar
• 1/2 cup strawberry (sliced)
• 1/2 cup peach (sliced)
• 1/2 cup cherries (pitted)

1. Put 1/2 cup water into a sml saucepan, add gelatin & allow to soak for a few minutes.
2. Place saucepan over a low heat & stir till the gelatin dissolves. Stir in the lemon juice & sugar.
3. Continue stirring till the sugar dissolves & remove the pan from the heat.
4. Add the remaining 1/2 cup of water & the wine. Refrigerate till the mixture develops a syrup consistency.
5. Add fruits, mix gently & spoon the jelly into a 1 qt mold or smaller molds of choice.
6. Refrigerate & chill thoroughly till well-set. Unmold & serve.
7. SERVING SUGGESTIONS: For brunch, serve w/scones, bagels or English muffins. As a salad course, serve atop greens & use a poppy seed or other complimentary dressing. As a dessert, serve w/cheese & crackers -- or -- baguette slices topped w/cheese of choice & the jelly as a dessert bruschetta. A sml dish of choc mints would make a nice combo w/either choice.
8. NOTE: IMO, the fruits used are suggestions & others can be subbed. I will prob use a combo of green & red grapes in place of the cherries. Kiwi segments could also be used.

white wine, unflavored gelatin, water, lemon juice, sugar, strawberry, peach, cherries

Taken from www.food.com/recipe/white-wine-jelly-212164 (may not work)