Simple Sweet And Sour Chicken

• 2 tablespoons vegetable oil
• 4 boneless skinless chicken breasts, cut into 1in cubes
• 1 small red pepper, de-seeded and cut into 1in pieces
• 1 small green pepper, de-seeded and cut into 1in pieces
• 1 tablespoon fresh ginger, peeled and finely chopped
• 6 garlic cloves, chopped
• 1 (8 ounce) can water chestnuts, drained and sliced
• 1 bunch scallion, cut into 1in pieces
• 1 (8 ounce) can pineapple slices, drained and cut into chunks (optional)
• white pepper
• For the sauce
• 1 tablespoon soft light brown sugar
• 2 tablespoons rice vinegar
• 3 tablespoons rice wine or 3 tablespoons dry sherry
• 2 tablespoons dark soy sauce
• 3/4 cup chicken stock
• 2 tablespoons tomato paste
• 2 tablespoons cornflour, mixed with
• 2 tablespoons water

1. Heat the oil in a wok or large frying pan. Add the chicken, peppers, ginger and garlic. Fry for 2-3 minutes, then add the water chestnuts, scallions and pineapple, if using, and fry for about 30 seconds.
2. Add all the sauce ingredients and bring to the boil. Reduce the heat and simmer for about 6 minutes. Season with white pepper.
3. Serve with plain white rice or fried rice.

vegetable oil, chicken breasts, red pepper, green pepper, fresh ginger, garlic, water chestnuts, scallion, pineapple, white pepper, brown sugar, rice vinegar, rice wine, soy sauce, chicken stock, tomato paste, cornflour, water

Taken from www.food.com/recipe/simple-sweet-and-sour-chicken-241412 (may not work)