Recipe -- Herb Cured Tuna

• 6 jalapenos
• 1 bunch basil (chopped)
• 1 bunch cilantro (chopped)
• 2 tablespoons cracked peppercorns
• 1/2 cup vodka
• 18 ounces tuna steaks
• 10 ounces kosher salt
• 12 ounces sugar
• 2 tablespoons peppercorns (cracked)

1. Puree Marinade ingredients(first 5) in food processor until a paste is achieved.
2. Marinate Tuna Steaks for 24 hours.
3. Remove Tuna from Marinade and place in Cure for 24 hours. (the salt, sugar, and pepper).
4. Remove Tuna from Cure after 24 hours and brush off Salt etc.
5. Wrap individually with plastic wrap.
6. Will keep for 1 week refrigerated.
7. Serving Ideas:.
8. GARNISHES: Carrots & Daikon very finely shredded, long & thin - Pickled Ginger - Hard Cooked Egg, Quartered - Tomato Concasse - Sliced Red Onions - Capers - Black Bread.

jalapenos, basil, cilantro, vodka, tuna, kosher salt, sugar

Taken from www.food.com/recipe/recipe-herb-cured-tuna-411091 (may not work)