Moussaka

• 2 medium egg plants
• 1 c. chopped onion
• 2 Tbsp. parsley
• 1 tsp. salt
• 1 slice bread, torn into crumbs
• dash of ground cinnamon
• milk and egg sauce
• 3 Tbsp. butter
• 1 1/2 c. milk
• dash of pepper
• 1 beaten egg
• 1 lb. ground meat
• 1/2 c. water
• 1 Tbsp. tomato paste
• dash of pepper
• 2 beaten eggs
• 1/4 c. shredded American cheese
• 3 Tbsp. plain flour
• 1/2 tsp. salt
• dash of ground nutmeg
• 1/4 c. shredded cheese

1. Pare eggplant and slice 1/2-inch thick.
2. Sprinkle with salt and set aside.
3. Brown meat with onions and drain off fat.
4. Add water, parsley, tomato paste, salt and pepper.
5. Simmer until liquid is nearly gone.
6. Cool and stir in half bread crumbs, 2 eggs, 1/4 cup cheese and cinnamon.

egg, onion, parsley, salt, bread, ground cinnamon, milk, butter, milk, pepper, egg, ground meat, water, tomato paste, pepper, eggs, american cheese, flour, salt, ground nutmeg, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=178598 (may not work)