Orange Pecan Salad

• 1 head romaine lettuce
• 4 green onions, chopped
• 1 cup chopped celery
• 1 (11 ounce) can mandarin oranges
• 1/8 teaspoon dried parsley flakes or 1 teaspoon chopped fresh parsley
• 1 cup chopped pecans
• 4 tablespoons sugar
• Dressing
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup vegetable oil
• 2 tablespoons red wine vinegar
• 1 tablespoon balsamic vinegar
• 2 -4 teaspoons Tabasco sauce

1. Mix together in a salad bowl the lettuce, onions, celery, oranges, and parsley.
2. Heat a small skillet over medium-high heat; combine nuts and sugar in the skillet and toss quickly.
3. Continue stirring until the sugar is melted; remove from heat and add to the salad.
4. Mix the dressing with a whisk and pour over the salad; mix and serve.
5. In a salad bowl, mix together the lettuce, onions, celery, oranges, and parsley.
6. Heat a small skillet over medium-high heat; combine nuts and sugar in the skillet and toss quickly.
7. Continue stirring until the sugar is melted; remove from heat and add to the salad.
8. Mix the dressing with a whisk and pour over the salad; toss and serve.

romaine lettuce, green onions, celery, mandarin oranges, parsley, pecans, sugar, dressing, sugar, salt, pepper, vegetable oil, red wine vinegar, balsamic vinegar

Taken from www.food.com/recipe/orange-pecan-salad-112252 (may not work)