Chocolate Pizza

• 1 (12 oz.) pkg. Baker's semi-sweet real chocolate chips
• 1 lb. white almond bark*, divided (set aside 2 oz.)
• 2 c. Kraft miniature marshmallows
• 1 (6 oz.) jar red maraschino cherries, drained and cut in half
• 1 c. crisp rice cereal
• 1 c. peanuts
• 3 Tbsp. green maraschino cherries, drained and quartered
• 1/3 c. Baker's Angel Flake coconut
• 1 tsp. oil

1. Melt chocolate chips with 14 ounces almond bark in a large saucepan over low heat, stirring until smooth.
2. Remove from heat. Stir in marshmallows, cereal and peanuts.
3. Pour onto greased 12-inch pizza pan.
4. Top with cherries; sprinkle with coconut. Melt remaining 2 ounces almond bark and oil over low heat, stirring until smooth; drizzle over coconut.
5. Refrigerate until firm.
6. Store at room temperature.
7. Cut into wedges.
8. Makes about 12.

chocolate chips, white almond bark, marshmallows, maraschino cherries, crisp rice cereal, peanuts, green maraschino cherries, coconut, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=266865 (may not work)