Spicy Garlic Italian Beef Sandwiches

• 4 lbs chuck roast
• 2 (12 ounce) cans beef broth
• 36 ounces dark beer, choice
• 20 ounces pepperoncini peppers, drained and chopped
• 1 dash pepperoncini pepper juice
• 2 fresh garlic cloves, minced
• 1 loaf fresh Italian bread
• butter
• 8 slices provolone cheese

1. Place roast in crock pot.
2. Cover with beef broth and beer.
3. Add pepperoncinis, pepperoncini juice, and 1 garlic clove, minced.
4. Cook on high for 1-2 hours.
5. Turn to low, cook additional 6-8 hours.
6. Split meat with fork as soon as meat will separate.
7. Prior to serving, prepare warm garlic bread with Italian bread, butter, and remaining garlic.
8. Toast bread with provolone cheese until lightly browned.
9. Serve with beef, peppers, and juice.

chuck roast, beef broth, dark beer, pepperoncini peppers, pepperoncini pepper, garlic, bread, butter, provolone cheese

Taken from www.food.com/recipe/spicy-garlic-italian-beef-sandwiches-158278 (may not work)