Bulging Bison, Elk, Or Venison Burritos

• 1 1 lb ground venison or 1 lb extra lean beef
• 4 large soft tortillas
• 2 1/2 cups refried beans
• 1 cup brown rice, cooked
• 1/2 cup grated cheddar cheese
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 garlic clove, minced
• 1/4 teaspoon salt
• sour cream
• salsa
• lettuce

1. Spray skillet with cooking spray.
2. Add spices and salt to ground meat and cook until done.
3. Combine beans and rice in a saucepan.
4. Heat on low until warm through (or microwave).
5. Place tortillas in a folded damp towel and place in the oven on low.
6. Place a warm tortilla on plate, keeping other tortillas covered.
7. Place 1/4 bean mixture and meat on flat tortilla, leaving 2 inches at bottom of tortilla so it can be folded up.
8. Add 1/4 cheese, salsa, sour cream, lettuce or anything else that sounds good.
9. Fold up the bottom and roll the sides around.

ground venison, soft tortillas, beans, brown rice, cheddar cheese, cumin, chili powder, garlic, salt, sour cream, salsa

Taken from www.food.com/recipe/bulging-bison-elk-or-venison-burritos-256047 (may not work)