Turkey Frame Soup

• 1 meaty turkey frame
• 3 qt. water (12 c.)
• 1 onion, quartered
• 2 tsp. salt
• 1 (16 oz.) can tomatoes, cut up
• 1 Tbsp. instant chicken bouillon granules
• 1 1/2 tsp. dried oregano, crushed
• 1 tsp. dried thyme, crushed
• 1/8 tsp. pepper
• 4 c. fresh vegetables (any combination of uncooked, sliced celery, carrot, onion, rutabaga, mushroom, broccoli, cauliflower)
• 1 1/2 c. uncooked medium noodles

1. Break turkey frame or cut in half with
2. kitchen shears; place in large Dutch oven with water, onion and
3. salt.
4. Bring to boiling;
5. reduce heat.
6. Cover;
7. simmer for 1
8. 1/2
9. hours. Remove turkey frame; when cold enough to handle, cut
10. off meat and coarsely
11. chop.
12. Discard
13. bones.
14. Strain
15. broth;
16. discard solids. Return
17. broth
18. to
19. Dutch oven.
20. Stir in cut up turkey meat, undrained
21. tomatoes,
22. bouillon granules, oregano, thyme and pepper.
23. Stir
24. in
25. fresh
26. vegetables.
27. Bring
28. to
29. boiling; reduce heat.
30. Cover;
31. simmer for 45 minutes.
32. Stir in uncooked noodles; simmer,
33. uncovered,
34. 8 to 10 minutes or until noodles are done. Season to taste with salt and pepper.
35. Serves 10.

turkey frame, water, onion, salt, tomatoes, instant chicken, oregano, thyme, pepper, fresh vegetables, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612511 (may not work)