Steak Salad With Chipotle Dressing

• 12 cups shredded iceberg lettuce
• 1 ripe avocado, halved, pitted, peeled and cubed
• 4 cups julienned barbecued steak or 4 cups cooked beef
• 1 cup shredded cheddar cheese
• 1 cup broken blue corn tortilla chips
• 2 medium tomatoes, cut into wedges
• chipotle salad dressing (recipe below)
• Chipotle Dressing
• 1/2 cup sour cream
• 1/4 cup fresh lime juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 teaspoons finely chopped canned chipotle chiles in adobo
• 2 garlic cloves, minced
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 cup chopped fresh cilantro

1. Divide lettuce among 8 plates. Top with avocado and steak. Sprinkle cheese and tortilla chips over steak. Top with tomatoes. Drizzle Chipotle Dressing over each salad. Serve immediately.
2. Chipotle Dressing: In a small bowl, whisk together all ingredients except cilantro until blended. Stir in cilantro. Cover and refrigerate for up to 24 hours.

avocado, beef, cheddar cheese, tortilla chips, tomatoes, salad dressing, dressing, sour cream, lime juice, mustard, honey, garlic, cumin, salt, fresh cilantro

Taken from www.food.com/recipe/steak-salad-with-chipotle-dressing-514125 (may not work)