Seafood Stuffed Green Bell Peppers
- 6 medium green peppers
- 1/2 lb shrimp, peeled and deveined
- 1 (6 ounce) package frozen crabmeat or (6 ounce) package fresh crabmeat, thawed and drained
- 1 1/2 cups cooked rice
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 tablespoons chopped pimiento
- 1/4 cup mayonnaise
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup breadcrumbs
- 6 tablespoons butter
- Cut tops off each pepper; remove the seeds and membrane. Cook in boiling salted water for 5 minutes; drain well and set aside.
- Combine shrimp, crabmeat, rice, celery, onion, and pimiento.
- Combine mayonnaise, curry powder, salt, and pepper; stir in to crabmeat mixture and mix well.
- Stuff peppers with the seafood mixture; sprinkle each with the bread crumbs and top each with a pat of butter.
- Place in baking dish add hot water to the depth of 1/2 inch. Bake at 350u0b0F for 30 minutes.
green peppers, shrimp, frozen crabmeat, rice, celery, onion, pimiento, mayonnaise, curry powder, salt, pepper, breadcrumbs, butter
Taken from www.food.com/recipe/seafood-stuffed-green-bell-peppers-142889 (may not work)