Oatmeal Pancakes

• 1 cup old-fashioned oatmeal
• 2 cups 2% buttermilk
• 1 tablespoon canola oil
• 1 egg
• 2 egg whites or 3/4 cup Egg Beaters egg substitute
• 1 teaspoon vanilla extract
• 1 1/2 tablespoons Splenda brown sugar blend
• 1 1/2 cups whole wheat flour
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda

1. Combine oatmeal and buttermilk and let stand for 2 minutes. Beat in oil, eggs and vanilla.
2. Combine dry ingredients. Add dry to wet, stirring only until combined. Cook in a large skillet or electric skillet (mine was heated to between 350 and 400) coated with non-stick spray.
3. Spoon 1/4 cup of batter onto skillet and cook for 2-3 minutes per side (bubbles will NOT form like regular pancakes).
4. These can be refrigerated or frozen for later enjoyment!

oldfashioned oatmeal, buttermilk, canola oil, egg, egg whites, vanilla, brown sugar, whole wheat flour, cinnamon, baking powder, baking soda

Taken from www.food.com/recipe/oatmeal-pancakes-194626 (may not work)