Farmers Cheese Pierogi The Real Deal Here!!!

• pierogi dough
• 2 cups flour
• 1 egg, plus
• 1 egg yolk
• 1/2 teaspoon salt
• 1 teaspoon melted butter, no exception
• 2 tablespoons sour cream
• cheese filling
• 1 lb farmer cheese
• 1 egg, beaten
• 1 egg yolk
• 1/4 cup powdered sugar

1. Cheese Filling.
2. Mix all together and chill.
3. Dough.
4. Mix all the dough ingredients together.
5. knead into a pliable dough let the dough rest for about 10 minutes. cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter. place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then drop them into boiling water for about 5 fives or until they float to top.Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce -- ENJOY and they freeze well too.

pierogi dough, flour, egg, egg yolk, salt, butter, sour cream, farmer cheese, egg, egg yolk, powdered sugar

Taken from www.food.com/recipe/farmers-cheese-pierogi-the-real-deal-here-254395 (may not work)