Full Meal Zucchini Casserole

• 1 lb lean ground beef (plus)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 (10 3/4 ounce) can cream of mushroom soup
• 6 medium zucchini, sliced and unpeeled
• 1 cup Minute Rice
• 1 (16 ounce) container low fat cottage cheese
• 2 cups low-fat cheddar cheese, shredded
• 2 medium tomatoes, sliced
• 1/4 cup parmesan cheese

1. Place sliced zucchini in bottom of 9" x 13" pyrex baking dish.
2. Brown ground beef, garlic and onion in skillet.
3. Add cream of mushroom soup and oregano.
4. Mix well.
5. Pour this mixture over zucchini; sprinkle with rice; layer with cottage cheese then cheddar cheese.
6. Bake, loosely covered, at 350 degrees F for 45 minutes.
7. Place slices of tomato and Parmesan cheese; bake an additional 15 minutes, uncovered.
8. Just serve with a fresh green salad and garlic bread.
9. You'll be a winner!

lean ground beef, onion, garlic, oregano, cream of mushroom soup, zucchini, rice, cottage cheese, lowfat, tomatoes, parmesan cheese

Taken from www.food.com/recipe/full-meal-zucchini-casserole-36206 (may not work)