Sour Cream Cheese Cake

• 1 sleeve graham cracker, crushed
• 1/4 cup sugar
• 1/3 cup melted butter
• 3 (8 ounce) packages cream cheese
• 5 eggs
• 1 cup sugar
• 1 1/2 teaspoons vanilla
• 1/3 cup heavy whipping cream
• 4 tablespoons flour
• 1 pint sour cream
• 6 tablespoons sugar
• 1 teaspoon vanilla

1. Crust - crush grahm crackers and add 1/4 cup sugar and 1/3 cup melted butter. Mix and form crust in bottom of a spring form pan.
2. Filling - Using a mixer, soften cream cheese in large bowl. Add eggs one at a time. Add 1 cup sugar, vanilla, whipping cream and flour. mix until smooth.
3. Pour over crust into spring form pan. Bake 300 degrees for 1 hour. Knife test and adjust cooking time. For creamier crack free cake, wrap springform pan in foil so water can not get in and place in a larger baking pan. Surround with boiling water. Your cooking time will be longer.
4. Topping - mix sour cream, sugar and vanilla until smooth. Cool cake for 15 minutes then spread on topping. Return to oven for 5 minutes.
5. Let cool then refridgerate. Best when served at room tempature. Can top with fruit or just eat it as is.

graham cracker, sugar, butter, cream cheese, eggs, sugar, vanilla, heavy whipping cream, flour, sour cream, sugar, vanilla

Taken from www.food.com/recipe/sour-cream-cheese-cake-477884 (may not work)