S'Mores Cream Pie

• 2 cups heavy cream
• 3 cups semi sweet chips
• 1 teaspoon vanilla
• 1 (6 ounce) package ready-to-use graham crackers or (6 ounce) package chocolate-flavored pie crusts
• 3 egg whites
• 1 tablespoon granulated sugar
• 1 cup marshmallow cream

1. Heat the heavy cream until just simmering. Pour over the chocolate and wait 1 minute before whisking until smooth. Add the vanilla and then pour into the pie crust. Place in fridge and chill for 3 to 4 hours, until set.
2. To make the meringue, beat the egg whites at medium speed for 1 minute, until foamy, and then add the sugar. Continue to beat to a stiff peak.
3. Fold in the marshmallow cream and fold together to combine.
4. Spread the meringue over the pie. To serve, brulee the meringue with a kitchen torch.
5. Cut into slices and serve.

heavy cream, semi sweet chips, vanilla, crackers, egg whites, sugar, marshmallow cream

Taken from www.food.com/recipe/s-mores-cream-pie-532788 (may not work)