Cheese Herb Beer Bread

• 3 1/2 cups all-purpose flour
• 1/2 cup shredded swiss cheese
• 1/2 cup shredded cheddar cheese
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons dried oregano
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1 1/2 teaspoons salt
• 2 cups non-alcoholic beer or 2 cups regular beer
• 1/4 cup vegetable oil

1. Preheat oven to 375u0b0F Grease and flour a 9x5-inch loaf pan.
2. Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
3. In a small bowl, combine beer and oil.
4. Make a well in center of flour mixture.
5. Add beer all at once, tossing with fork until dry ingredients are just moistened.
6. Spread batter in prepared pan; smooth top.
7. Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
8. Transfer pan to wire rack to cool for 15 minutes.
9. Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.

flour, swiss cheese, cheddar cheese, sugar, baking powder, baking soda, oregano, parsley, thyme, salt, nonalcoholic, vegetable oil

Taken from www.food.com/recipe/cheese-herb-beer-bread-96447 (may not work)