Apple Walnut Bread Pudding With Easy Eggnog Sauce

• 1 cup chopped walnuts
• 3 large eggs, lightly beaten
• 2 cups milk
• 1/2 cup sugar
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 tablespoon pure vanilla extract
• 1 cup peeled diced apple (such as Gala or golden delicious)
• 1/3 cup raisins
• 3 cups cubed Italian bread (cut into 3/4-inch cubes)
• Eggnog Sauce
• 2 cups eggnog
• 1 tablespoon cornstarch
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon imitation rum extract

1. Toast walnuts 8-10 minutes at 350u0b0.
2. Reduce oven heat to 325u0b0.
3. Grease 11x7x2-inch baking pan and set aside.
4. Place eggs, milk, sugar, vanilla, cinnamon, allspice in large bowl and stir until well mixed.
5. Add apples, raisins, bread cubes, and toasted walnuts; toss to combine.
6. Spread mixture in prepared pan.
7. Bake 35 minutes, or until firm.
8. To make Easy Eggnog Sauce:
9. Whisk eggnog into cornstarch in a small saucepan.
10. Stirring constantly, bring to a boil over medium heat and boil 1 minute.
11. Remove from heat, stir in extracts, cool 5 minutes.
12. Serve with bread pudding.

walnuts, eggs, milk, sugar, ground allspice, ground cinnamon, vanilla, apple, raisins, italian bread, eggnog sauce, eggnog, cornstarch, vanilla, imitation rum

Taken from www.food.com/recipe/apple-walnut-bread-pudding-with-easy-eggnog-sauce-164580 (may not work)