The Best, Easiest, Yummiest Healthy Spaghetti

• 1 (16 ounce) box whole wheat spaghetti
• 2 cups spaghetti sauce, recommended Ragu Onion & Garlic
• 1 teaspoon minced garlic clove
• 1 lb turkey sausage
• onion powder
• olive oil
• italian seasoning
• salt & pepper
• 1/4 cup lowfat mozzarella cheese, shredded

1. Cook spaghetti according to package directions.
2. While that cooks, cook garlic in a pan with olive oil until fragrant. Add turkey sausage and break with a spoon until fully cooked. Mix in a little onion powder, amount to your liking. Just a dash does it for us!.
3. Pour in spaghetti sauce, mix well, and add italian seasoning I make my own by combining oregano, basil, parsley, and thyme - but a store bought mix is fine too!, salt & pepper to your taste.
4. Let that simmer on medium low heat for about 5 minutes.
5. Drain pasta and serve sauce over it with a sprinkle of mozzerella cheese. How easy was that?

whole wheat spaghetti, spaghetti sauce, garlic, turkey sausage, onion, olive oil, italian seasoning, salt, mozzarella cheese

Taken from www.food.com/recipe/the-best-easiest-yummiest-healthy-spaghetti-408762 (may not work)