Cheesy Chicken Roll Ups

  1. Boil chicken until fully cooked.
  2. Let cool; cut into small pieces.
  3. Mix 1/2 cheese and chicken pieces together.
  4. Unroll crescent rolls (1 package at a time, keep refrigerated until then or they get sticky).
  5. Roll up chicken and cheese in side rolls.
  6. Simmer 1 can cream of chicken soup, 1 cup of milk and 1 cup of cheese until cheese is melted.
  7. Pour soup mixture in pan to coat and place roll ups on top. Pour additional soup mixture on top of rolls.
  8. Bake at 375u0b0F for 45-60 minutes depending on number of roll ups.
  9. Make additional soup mixture to top rolls ups.

version, milk, cheddar cheese, chicken breasts, cream of chicken soup

Taken from www.food.com/recipe/cheesy-chicken-roll-ups-198005 (may not work)

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