Funnel Cake Mix

• 1/3 cup powdered egg
• 5 2/3 cups water
• 3 cups dry milk
• 2 teaspoons salt
• 1 cup white sugar, plus
• 1 tablespoon white sugar
• 11 cups sifted all-purpose flour
• 2 tablespoons baking powder, plus
• 1/4 teaspoon baking powder
• To Fry
• 33 cups vegetable oil (for frying)
• Topping
• 2 cups confectioners' sugar, plus
• 1 tablespoon confectioners' sugar

1. Sift flour, salt, sugar, egg, and baking powder. Add dry milk. Add water and beat with mixer until nice and smooth.
2. Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
3. If using a heavy deep fryer that is made for multiple cakes keep heat at 400 degrees.
4. Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

powdered egg, water, milk, salt, white sugar, white sugar, flour, baking powder, baking powder, fry, vegetable oil, topping, sugar, sugar

Taken from www.food.com/recipe/funnel-cake-mix-128688 (may not work)