Jin'S Bangtan-Mu Rice

• 1 large carrot, diced
• 1 yellow onion, diced
• 2 servings extra firm tofu, crumbled
• 2 cups cooked white rice
• 2 cups vegetable broth
• 1 tablespoon olive oil
• Tonkatsu sauce (mix together ingredients below)
• 1 cup ketchup
• 5 tablespoons soy sauce
• 5 tablespoons Worcestershire sauce
• 3 tablespoons dry sherry
• 3 tablespoons white sugar
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger

1. Stir-fry onion and carrot in oil for 5-7 minute.
2. Add tofu and stir.
3. Add rice and vegetable broth, mixing thoroughly.
4. Let simmer until dish is thick and sticky (usually takes 20 min.).
5. While the food is simmering, combine all ingredients for Tonkatsu sauce, heating up on a skillet or in the microwave until sugar is dissolved.
6. Once the rice mixture has thickened and finished cooking, separate into bowls and pour sauce over each serving.
7. Enjoy!

carrot, yellow onion, white rice, vegetable broth, olive oil, tonkatsu sauce, ketchup, soy sauce, worcestershire sauce, sherry, white sugar, garlic, ground ginger

Taken from www.food.com/recipe/jins-bangtan-mu-rice-528965 (may not work)