Spice Cake With Cardamom-Coffee Icing

• Cake
• 2 1/4 cups unbleached flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cardamom
• 1/2 cup butter
• 1/2 cup dark brown sugar
• 1 cup sugar
• 2 eggs
• 1 1/2 teaspoons vanilla
• 1 1/4 cups buttermilk
• Cardamom-Coffee Icing
• 1/4 cup milk
• 1 tablespoon espresso powder
• 1 teaspoon ground cardamom
• 1 teaspoon vanilla
• 1 cup butter
• 3/4 cup confectioners' sugar

1. To make the cake:
2. Preheat oven to 350 degrees.
3. Sift dry ingredients.
4. In a large bowl, cream butter & sugars; add eggs one at a time; then vanilla, mixing until light and fluffy (about 5 minutes).
5. Beat in dry ingredients alternating with buttermilk, beginning and ending with flour mixture.
6. Beat until just smooth, about a minute.
7. Pour into two 8-inch (or a 13x9) greased and floured pans. Bake for about 30-35 minutes for layers, 35-40 minutes for 13X9 cake, or until cake tester is removed clean.
8. Remove from oven and cool on racks about 10 minutes. Remove from pans and finish cooling on racks.
9. To make the icing:
10. Heat milk and dissolve espresso powder in it, then allow it to cool.
11. Beat together remaining ingredients, add coffee mixture and continue beating until fluffy.
12. Ice cake when cool.

cake, flour, baking powder, baking soda, salt, ground cinnamon, ground cloves, ground black pepper, ground cardamom, butter, dark brown sugar, sugar, eggs, vanilla, buttermilk, cardamomcoffee, milk, espresso powder, ground cardamom, vanilla, butter, confectioners

Taken from www.food.com/recipe/spice-cake-with-cardamom-coffee-icing-169866 (may not work)