Beef Stroganoff With Cream Cheese

• 2 lbs beef stew meat, cubed
• 2 (10 1/2 ounce) cans condensed golden mushroom soup
• 0.5 (1 1/4 ounce) packet onion soup mix
• 1/2 cup onion, chopped
• 1 tablespoon Worcestershire sauce
• 2 garlic cloves, minced
• 1/2 cup water
• 1 beef bouillon cube
• pepper
• 1 (7 ounce) can sliced mushrooms, drained
• 4 ounces reduced-fat cream cheese, softened
• 2 tablespoons reduced-fat sour cream

1. Combine the meat, soups, onion, worcestershire sauce, garlic, water, bouillon, and pepper together in a crock pot.
2. Cook on low for 8 hours.
3. Just before serving, stir in the mushrooms, cream cheese, and sour cream.
4. Serve over cooked, whole wheat egg noodles.

beef stew meat, condensed golden mushroom soup, onion soup, onion, worcestershire sauce, garlic, water, pepper, mushrooms, cream cheese, sour cream

Taken from www.food.com/recipe/beef-stroganoff-with-cream-cheese-402909 (may not work)