Oriental Bok Choy Salad
- 2 bunches baby bok choy (washed) or 1/2 large Chinese cabbage, sliced very finely
- 125 g chinese noodles, asian style, fried
- 125 g slivered almonds, toasted
- 3 green onions, sliced finely
- 1 cup bean sprouts
- DRESSING
- 3 tablespoons vegetable oil
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 1 tablespoon white vinegar
- Slice finely the Bok Choy or Wombuk, including the stalks. Thinly slice the green onions including the white stalks. Add the rest of the salad ingredients and toss well to combine. Add dressing just before serving to ensure the salad retains its crunch.
- DRESSING: Combine all ingredients in a screw top jar and shake very well. Pour over salad just before serving and mix thoroughly.
bunches baby bok choy, chinese noodles, almonds, green onions, bean sprouts, dressing, vegetable oil, sugar, soy sauce, white vinegar
Taken from www.food.com/recipe/oriental-bok-choy-salad-153738 (may not work)