Honey-Barbecue Chicken Skewers
- 1/3 cup oil
- 1/3 cup liquid honey
- 4 tablespoons soy sauce
- 2 tablespoons barbecue sauce
- 3 large fresh garlic cloves (chopped in quarters or large pieces)
- 1 green onion (sliced into about 1-inch pieces)
- 1/4 teaspoon black pepper
- 8 large boneless skinless chicken breasts
- wooden skewer (soaked in cold water a minimum of 30 minutes or longer before threading)
- Slice the chicken breasts in half or into thirds or whatever size you you desire to thread on the skewers.
- In a large glass bowl (use a large enough bowl to hold the marinade and the chicken strips) whisk together oil, honey, soy sauce, barbecue sauce and black pepper until well combined; add in garlic pieces and green onion.
- Add in the chicken strips and toss with the marinade to combine well.
- Cover and refrigerate for a minimum of 8-24 hours (tossing the strips once or twice during chilling won't hurt!).
- Remove the chicken strips and discard the marinade.
- Thread chicken strips on the wooden skewers piercing at least 3 times through the skewers (make certain to soak the skewers for a minimum of 30 minutes before threading).
- Grill over medium heat.
oil, liquid honey, soy sauce, barbecue sauce, garlic, green onion, black pepper, chicken breasts, wooden skewer
Taken from www.food.com/recipe/honey-barbecue-chicken-skewers-226365 (may not work)