Meat Fondue Sauces

• Auroe Sauce
• 1/2 cup mayonnaise
• 1 teaspoon catsup
• 1 teaspoon brandy
• 1/4 teaspoon Worcestershire sauce
• Curry Mayonnaise
• 1/4 cup mayonnaise
• 1/2 teaspoon milk
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon Tabasco sauce
• Dill Sauce
• 1/4 cup sour cream
• 1/2 dill pickle, chopped
• 3/8 teaspoon dill weed
• 1 dash salt
• 1 dash pepper
• Soy Sauce
• 1 1/2 teaspoons butter
• 1/2 cup water
• 1 1/2 teaspoons soy sauce
• 1/2 teaspoon cornstarch

1. Melt butter in skillet.
2. Add water and heat to boiling.
3. Add past of soy sauce and cornstarch and cook til thick and clear.
4. Serve warm.
5. Auroe Sauce:Combine ingredients and refrigerate til serving.
6. Dill Sauce:Combine ingredients.
7. Refrigerate til serving.

auroe sauce, mayonnaise, catsup, brandy, worcestershire sauce, curry, mayonnaise, milk, curry powder, tabasco sauce, dill sauce, sour cream, dill pickle, dill weed, salt, pepper, soy sauce, butter, water, soy sauce, cornstarch

Taken from www.food.com/recipe/meat-fondue-sauces-19535 (may not work)