Cajun Cornbread Skillet

• 4 tablespoons oil
• 1 lb andouille sausages or 1 lb smoked sausage, sliced
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup self-rising cornmeal, mix
• 3/4 cup buttermilk (*)
• 2 eggs, beaten
• 1 (8 1/2 ounce) can cream-style corn
• 4 ounces shredded cheddar cheese

1. Heat oven to 400 degrees F.
2. Heat 1 tablespoon of the oil in 10-inch cast iron or ovenproof skillet over medium-high heat until hot.
3. Add sausage, onion and bell pepper; cook until sausage is browned and vegetables are tender, stirring occasionally.
4. In large bowl, combine corn meal mix, buttermilk, eggs and remaining 3 tablespoons oil; blend well.
5. Add corn, cheese and cooked sausage mixture.
6. Wipe skillet clean with paper towel; spray with nonstick cooking spray.
7. Pour batter into skillet.
8. Bake at 400 degrees F. for 25 to 35 minutes or until golden brown and set.

oil, andouille sausages, onion, green bell pepper, cornmeal, buttermilk, eggs, creamstyle, cheddar cheese

Taken from www.food.com/recipe/cajun-cornbread-skillet-159770 (may not work)