Mango Lime Relish (Cuba -- Caribbean Islands)

• 3 mangoes, ripe
• 1 small red bell pepper, seeded
• 1 small green bell pepper, seeded
• 1 small red onion
• 1 cup pineapple juice, canned
• 2 limes, juice of (about 4 tablespoons)
• 1 garlic clove, chopped
• 1 tablespoon cilantro leaf, chopped fine
• 4 tablespoons red wine vinegar
• 2 teaspoons curry powder
• 1/8 teaspoon salt, to taste
• 1/8 teaspoon ground black pepper, to taste

1. Peel mangoes & using a sharp knife, slice the fruit away from the central pit, before dicing the mango fruit, as well as the red & green bell peppers & the onion, then set aside.
2. In another bowl, combine the rest of the ingredients, mixing lightly, then adding the diced fruit & vegetables, stirring well to blend.
3. Keep covered, in the refrigerator for up to 3 days.

mangoes, red bell pepper, green bell pepper, red onion, pineapple juice, garlic, cilantro leaf, red wine vinegar, curry powder, salt, ground black pepper

Taken from www.food.com/recipe/mango-lime-relish-cuba-caribbean-islands-374283 (may not work)