Beef Kabobs

• 1/3 Cup olive oil
• 2 cloves garlic, chopped
• Grated rind, juice of 1 lemon
• 2 Tbsp. red-wine vinegar
• 1 tsp. dried oregano
• 1 tsp. Salt
• 1/4 tsp. Black pepper
• 2 lbs. Boneless sirloin, cut into 2-inch pieces
• 2 sweet green peppers cut into 1-inch pieces
• 2 red onions cut into 3/4-inch wedges
• 1 pkg. (10 oz.) white mushrooms
• 2 boxes (6.9 oz. Each) rice pilaf mix, prepared

1. In small bowl, whisk oil, garlic, rind and juice, vinegar, oregano, salt and pepper. Pour half into large storage bag; add beef. Seal; refrigerate 1 to 2 hours. Divide steak, peppers, onion and mushrooms into 6 equal portions. Thread each portion onto large metal skewers. Heat broiler. Place skewers on large broiler-pan rack. Brush with some of remaining marinade. Broil 5 minutes. Turn over; brush with remaining marinade. Broil 5 minutes. Serve with rice.

olive oil, garlic, lemon, redwine vinegar, oregano, salt, black pepper, boneless sirloin, sweet green peppers, red onions, white mushrooms, rice pilaf mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=85418 (may not work)