Canada Day Burgers With Thousand Island Sauce

• 1/2 shallot, finely chopped
• 1/2 cup mayonnaise
• 1/4 cup sriracha tomato ketchup (PC)
• 1 tablespoon fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 4 frozen pc our great canadian thick & juicy maple leaf beef burgers
• 1/2 red onion
• 4 canadian hamburger buns, split (PC)
• 2 leaves boston lettuce, halved
• 2 flavour burst tomato of yore beefsteak tomatoes, sliced (PC)
• 4 slices zesty garlic deli-sliced dill pickles (optional)

1. Preheat barbecue to medium heat.
2. Stir together shallot, mayonnaise, ketchup, baby dill pickles, lemon juice and Worcestershire sauce in small bowl. Cover and refrigerate until needed.
3. Place frozen burgers on greased grill; close lid. Cook, turning once, until instant-read thermometer reads 160u0b0F (71u0b0C) when inserted sideways into burgers; about 10 to 12 minutes.
4. Meanwhile, place red onion on greased grill and close lid. Cook, turning once, until grill-marked; about 6 to 8 minutes. Place buns, cut sides down, on greased grill and close lid. Cook until light golden; about 1 to 2 minutes.
5. Divide lettuce among bottom halves of buns. Top with burgers, shallot mixture, red onion, tomatoes and sliced dill pickles (if using), dividing evenly. Sandwich with top halves of buns.

shallot, mayonnaise, tomato ketchup, lemon juice, worcestershire sauce, our great canadian, red onion, buns, boston lettuce, flavour burst, garlic deli

Taken from www.food.com/recipe/canada-day-burgers-with-thousand-island-sauce-531869 (may not work)