Chocolate Butterscotch Chip Nut Cookies

• 2 1/4 c. all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 c. softened butter
• 3/4 c. sugar
• 3/4 c. firmly packed brown sugar
• 1 tsp. vanilla extract
• 2 eggs
• 6 oz. (1 c.) semi-sweet chocolate chips
• 6 oz. (1 c.) butterscotch chips
• 1 c. chopped nuts

1. Preheat oven to 375u0b0.
2. In small bowl, combine flour, baking soda and salt; set aside.
3. In large mixing bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy.
4. Beat in eggs.
5. Gradually add flour mixture.
6. Stir in chocolate and butterscotch chips and nuts.
7. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
8. Bake at 375u0b0 for 9 to 11 minutes.
9. Makes 5 dozen cookies.

allpurpose, baking soda, salt, butter, sugar, brown sugar, vanilla extract, eggs, semisweet chocolate chips, butterscotch chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=514235 (may not work)