Hash Brown-Sausage Quiche

• 24 ounces hash brown potatoes, thawed and squeezed dry
• 1/2 cup butter, melted
• 8 ounces sausage (cooked, drained and crumbled)
• 1 cup cheddar cheese, grated
• 1 cup mozzarella cheese, grated
• 6 large eggs
• 3/4 cup half-and-half cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Preheat oven to 425 degrees.
2. Lightly grease a square pyrex dish.
3. Mix 1/4 cup of the melted butter and with potatoes.
4. Firmly press potatoes into buttered pyrex dish to form crust.
5. Pour remaining butter evenly over crust.
6. Bake 30-35 minutes, or until lightly browned.
7. REDUCE temperature to 350 degrees.
8. Remove dish from oven and sprinkle sausage & cheeses evenly over potatoes.
9. In small bowl, whisk together eggs, half-and-half, salt and pepper.
10. Pour over sausage and cheeses.
11. Bake 30 minutes or until puffed and set.
12. This recipe can be doubled and cooked in a 10 X 15 pyrex dish.

brown potatoes, butter, sausage, cheddar cheese, mozzarella cheese, eggs, cream, salt, pepper

Taken from www.food.com/recipe/hash-brown-sausage-quiche-380956 (may not work)