Lamb With Potatoes And Peas

• 1 lb ground lamb
• 1/4 teaspoon black pepper
• 1 1/4 cups onions, chopped
• 1 lb baking potato, cubed
• 4 teaspoons curry powder
• 2 cups water
• 2 teaspoons salt
• 2 cups green peas
• 3/4 teaspoon cayenne
• 1 cup tomatoes, chopped
• 1/2 teaspoon garlic powder
• 3 cups basmati rice, cooked
• 1/4 teaspoon ground ginger

1. Cook lamb and onion over medium-high heat until meat is browned and onion is soft.
2. Drain fat.
3. Stir in spices, seasonings, potatoes and water.
4. Cover and simmer until potatoes are soft, about 30 minutes.
5. Stir occasionally to break up potato.
6. Add peas and tomato and simmer for another 5 minutes.
7. Serve 1 cup of lamb mixture over 1/2 cup rice.

ground lamb, black pepper, onions, baking potato, curry powder, water, salt, green peas, cayenne, tomatoes, garlic powder, basmati rice, ground ginger

Taken from www.food.com/recipe/lamb-with-potatoes-and-peas-184955 (may not work)