Apple Cinnamon Rolls
- For Apple Filling
- 2 large cooking apples, peeled, cored and chopped
- 2 tablespoons flour
- 3/4 cup sugar
- 1/4 cup butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- For Rolls
- 5 - 5 1/2 cups flour, divided
- 1/2 cup sugar
- 2 (1/4 ounce) packages quick-rising yeast
- 1 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter or 1/4 cup margarine
- 3 large eggs
- For Cinnamon-Sugar topping
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- To prepare apple filling:
- In medium saucepan, combine apples, flour sugar and butter.
- Bring to a boil over medium high heat.
- Cook 3 minutes.
- Reduce heat to medium low and cook 10 minutes, stirring constantly until thick.
- Stir in cinnamon and nutmeg.
- Cool completely.
- While filling cools, prepare dough.
- In a large bowl, combine 1 cup flour, sugar, undissolved yeast and salt.
- Heat 1/2 cup water with milk and butter until very warm (120-130u0b0F).
- Gradually add to dry ingredients.
- Beat 2 minutes at medium speed, scraping bowl occasionally.
- Add eggs and 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally.
- Stir in enough remaining flour to make a soft dough.
- Knead dough on lightly floured surface until smooth and elastic, 8-10 minutes.
- Cover and let rest 10 minutes.
- Divide dough into 2 equal parts.
- Roll each part into a 12x8 inch rectangle.
- Spread cooled apple filling evenly over dough.
- Beginning at long end of each rectangle, roll up dough as tightly as you would for a jelly roll.
- Pinch seams to seal.
- Cut each roll into 12 equal pieces.
- Place, cut sides up, in two greased 9 inch round pans.
- Cover and let rise in warm, draft-free place until doubled in size, about 45 minutes.
- While dough is rising, prepare cinnamon-sugar topping.
- Stir together sugar, cinnamon, and nutmeg until well blended.
- After dough has doubled in size, sprinkle rolls with cinnamon-sugar topping.
- Bake in 375u0b0F oven for 25-30 minutes or until done,.
- Remove from pan, serve warm.
apple filling, cooking apples, flour, sugar, butter, ground cinnamon, ground nutmeg, for rolls, flour, sugar, yeast, salt, milk, butter, eggs, cinnamonsugar topping, sugar, ground cinnamon, ground nutmeg
Taken from www.food.com/recipe/apple-cinnamon-rolls-105657 (may not work)