Skinny Minnie Tortilla Soup

• 1 (16 ounce) can fat-free refried beans
• 1 (14 1/2 ounce) can fat-free chicken broth
• 1 (5 ounce) can 94% fat-free chunk chicken, with liquid
• 1 (11 ounce) can whole kernel corn, with liquid
• 1 (15 1/2 ounce) can black beans, drained and rinsed
• 3/4 cup chunky salsa
• 2 cups reduced fat shredded cheese
• low-fat tortilla chips

1. Combine the first six ingredients in large pot.
2. Bring to a boil over medium heat, stirring until the refried beans are completely mixed with other ingredients.
3. Turn heat down to low and simmer for 10 minutes, stirring occasionally.
4. Add 1 cup of cheese and stir until melted.
5. Remove from heat.
6. Crumble several chips in the bottom of each serving bowl and ladle soup over top. I prefer to crumble my chips on top so they don't get too soggy and have a few extra on the side for dipping.
7. Sprinkle with remaining cheese.

beans, chicken broth, chicken, whole kernel corn, black beans, chunky salsa, shredded cheese, lowfat tortilla chips

Taken from www.food.com/recipe/skinny-minnie-tortilla-soup-418042 (may not work)