Shrimp With Green Beans In Thai Chili Sauce

• 4 tablespoons peanut oil
• 2 tablespoons red curry paste
• 2 fresh lime leaves, cut in quarters (or sub. 1 T. lime juice)
• 1 cup water, divided in half
• 10 ounces medium raw shrimp, without shells
• 1/2 onion, slivered
• 1/2 lb green beans, trimmed and cut into 1-inch pieces
• 1 tablespoon sugar
• 1/2 red bell pepper, cut in strips
• fresh cilantro leaves

1. Heat oil in work, add red curry paste and stir to dissolve (about 30 seconds). Add 1/2 cup water and lime leaves or juice. Stir cook about 1 more minute.
2. Add shrimp, green beans,onion, and sugar, Cook 1 minute on high, stirring. Reduce heat to medium and add the rest of the water. Continue cooking until shrimp and done and beans are hot-crisp, about 3 minutes.
3. Transfer to serving dish and garnish with red pepper and cilantro.

peanut oil, red curry, lime leaves, water, shrimp, onion, green beans, sugar, red bell pepper, cilantro

Taken from www.food.com/recipe/shrimp-with-green-beans-in-thai-chili-sauce-333160 (may not work)