Chipotle Potato Salad - Ww Friendly

• THE CHIPOTLE DRESSING
• 1 chipotle chile in adobo, canned in
• 1/8 cup adobo sauce
• 3 small garlic cloves, minced (1 1/2 tsps)
• 1/4 cup extra virgin olive oil, plus
• 1 tablespoon extra virgin olive oil
• 1/4 cup white wine vinegar
• 1/4 teaspoon fresh ground pepper
• salt
• THE SALAD
• 2 lbs small red potatoes, unpeeled and quartered
• 1/2 medium red pepper, diced
• 1/2 medium green pepper, diced
• 1/2 small red onion, diced
• 1 1/2 cups corn kernels, frozen
• 1/4 cup fresh cilantro, minced

1. To prepare the chipotle dressing.
2. Combine the chipotle pepper and adobo sauce, garlic, olive oil, vinegar, pepper, and salt in a blender until pureed, or combine all the ingredients in a mixing bowl with a wire whisk.
3. To prepare the salad.
4. Steam or boil the potatoes for about 20 minutes, or until cooked through but still firm.
5. Chill the potatoes completely.
6. Transfer the potatoes to a large mixing bowl, and add the diced peppers, onion, corn and cilantro.
7. Toss the salad with the dressing, and serve.

dressing, adobo sauce, garlic, extra virgin olive oil, extra virgin olive oil, white wine vinegar, fresh ground pepper, salt, salad, red potatoes, red pepper, green pepper, red onion, corn kernels, fresh cilantro

Taken from www.food.com/recipe/chipotle-potato-salad-ww-friendly-284350 (may not work)