Wheat Calzone

• Crust
• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 2 teaspoons baking powder
• 2 teaspoons granulated sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup buttermilk
• 2 tablespoons canola oil
• 1 tablespoon molasses
• FILLING
• 3 tablespoons boiling water
• 2 tablespoons bulgur
• 1/2 cup pizza sauce
• 1 cup diced deli ham
• 2 cups grated mozzarella cheese

1. For the Crust: Measure the first 6 ingredients into alarge bowl. Stir. Make small indentation in the middle.
2. Combine next 3 ingredients in small bowl. Add to middle of dry mixture. Stir until soft dough forms. Turn out onto lightly floured surface. Knead 8-10 times.
3. For the Filling: Combine boiling water and bulgur in small heatproof bowl. Let stand for about 20 minutes until bulgur is softened.
4. Add remaining 3 ingredients. Stir. Divide into 8 equal portions.
5. Shape portions into balls. Roll out 1 portion to form an 4 inch diameter circle. Place about 1/3 cup filling on half of circle, leaving 1 inch edge. Fold dough in half over filling.
6. Press edges to seal.
7. Carefully transfer to greased baking sheet. Poke with a fork in top two times to allow steam to escape.
8. Repeat with remaining dough portions and filling. Bake in 425u0b0F (220u0b0C) oven for about 10-15 minutes until golden.
9. Makes 8 mini calzones.
10. To freeze: allow to cool completely and then transfer to a large labeled ziploc bag. To serve: microwave or bake until fully reheated.

crust, flour, whole wheat flour, baking powder, sugar, baking soda, salt, buttermilk, canola oil, molasses, filling, boiling water, bulgur, pizza sauce, deli ham, mozzarella cheese

Taken from www.food.com/recipe/wheat-calzone-239495 (may not work)