Cheesy Lasagna For Leftover Meatloaf!!

• 1 tablespoon olive oil
• 5 cups your favorite pasta sauce
• 1 1/2 - 2 cups crumbled leftover meatloaf
• 2 medium onions, finely chopped
• 3 carrots, finely chopped
• 1 fennel bulb, finely chopped
• 7 cloves garlic, minced
• 1/2 cup finely chopped red pepper
• 1/4 teaspoon ground red pepper
• 1/2 teaspoon italian seasoning
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded pecorino cheese
• 1/4 cup shredded parmesan cheese
• 1/4 cup fresh basil, chopped fine
• 1/4 cup shredded adiago cheese
• 1 (12 ounce) package no-boil lasagna noodles

1. Put olive oil in a large saucepan over med-high heat.
2. Add onions, carrots,fennel, garlic, chopped red pepper and fry until onions and carrots are starting to soften and brown, approx 7-8 minutes.
3. Add pasta sauce to pan along with ground red pepper.
4. Reduce to a low heat and cover, cooking for approximately 15 minutes until veggies are tender.
5. Be sure to stir occasionally.
6. While that is cooking,mix your cheesesin a bowl, and add basil and italian seasoning and stir.
7. Preheat your oven to 350 degrees F degrees.
8. Then you will want to lightly grease a 3 qt baking dish.
9. Proceed by lining the bottom of your dish with a single layer of lasgane noodles.
10. Spread 1/3 of your sauce over the noodles and cover this with 1/2 of the crumbled meatloaf.
11. Then top with 1/4 of the cheese mixture.
12. (be sure to save some cheese mixture for the last layer on top!) Repeat exact layering 2 more times-- while alternating the directions of noodles at each level.
13. Cover your dish with foil and bake 35-40 minutes.
14. Proceed by taking the foil off and sprinkling the rest of the cheese mixture on top and bake 8 minutes or until lasgana is cooked through and top is bubbling.
15. Let stand for a few minutes before serving.
16. ENJOY!

olive oil, your favorite pasta sauce, meatloaf, onions, carrots, fennel bulb, garlic, red pepper, ground red pepper, italian seasoning, mozzarella cheese, pecorino cheese, parmesan cheese, fresh basil, adiago cheese, noodles

Taken from www.food.com/recipe/cheesy-lasagna-for-leftover-meatloaf-58790 (may not work)