Pops' Chili

• 2 lbs ground beef
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 poblano pepper, diced
• 2 chili peppers, seeded and minced (use any hot pepper you like)
• 1 -2 tablespoon olive oil
• 28 ounces diced tomatoes
• 16 ounces diced tomatoes
• 16 ounces tomato sauce
• 2 cups beef stock
• 30 ounces kidney beans, drained
• 1/4 cup chili powder (or to taste)
• 1 tablespoon cumin (more to taste)
• 1 teaspoon garlic powder
• 1 tablespoon brown sugar
• cayenne pepper
• salt
• black pepper

1. brown beef in a large skillet, drain and put in a large pot.
2. heat olive oil, saute onions and peppers a few minutes until translucent, add to meat.
3. add spices and tomatoes with broth, bring to a boil, reduce heat and simmer 2 hours stirring occasionally. add liquid as desired.
4. for the last 30 minutes- hour add the beans.
5. serve with cheese, sour cream, onion, crackers, etc.

ground beef, onion, green bell pepper, pepper, chili peppers, olive oil, tomatoes, tomatoes, tomato sauce, beef stock, kidney beans, chili powder, cumin, garlic, brown sugar, cayenne pepper, salt, black pepper

Taken from www.food.com/recipe/pops-chili-416767 (may not work)