Fresh Blueberry Pie

• 1 pastry shells, baked
• 3/4 cup sugar
• 2 1/2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2/3 cup water
• 3 cups blueberries, fresh only
• 2 tablespoons butter
• 1 1/2 tablespoons lemon juice
• 1/2 cup heavy cream
• 1 tablespoon powdered sugar
• 1/4 teaspoon vanilla

1. Combine sugar, cornstarch and salt in a saucepan.
2. Blend in water and 1 cup blueberries.
3. Bring to a boil, stirring constantly, until very thick.
4. Stir in butter and lemon juice. Cool slightly.
5. Fold in remaining berries.
6. Chill about 1 hour.
7. Beat heavy cream until thick, add powdered sugar and vanilla.
8. Spread whipped cream over the bottom of baked pie shell.
9. Top with blueberry filling. Chill 1-2 hours before serving.

pastry shells, sugar, cornstarch, salt, water, blueberries, butter, lemon juice, heavy cream, powdered sugar, vanilla

Taken from www.food.com/recipe/fresh-blueberry-pie-115555 (may not work)