Black Bottom Cupcakes

• 2 cups flour
• 1 cup sugar
• 1/4 cup cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water, plus
• 2 tablespoons water
• 1/3 cup oil, plus
• 1 tablespoon oil
• 1 tablespoon vinegar
• 1 teaspoon vanilla
• 1 cup chocolate chips
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup powdered sugar
• slivered almonds, if desired

1. Sift dry ingredients together in large mixing bowl.
2. Form well in center of dry ingredients and add water, oil, vinegar, and vanilla.
3. Beat with mixer until smooth.
4. Stir in chocolate chips.
5. In separate bowl, cream together cream cheese and powdered sugar.
6. Fill greased or paper-lined muffin cups 2/3 full with batter.
7. Drop 1/2 tsp of cream cheese mixture on top.
8. If desired, sprinkle with slivered almonds.
9. Bake at 375 for 12-15 minutes.

flour, sugar, cocoa, baking soda, salt, water, water, oil, oil, vinegar, vanilla, chocolate chips, cream cheese, powdered sugar, slivered almonds

Taken from www.food.com/recipe/black-bottom-cupcakes-38306 (may not work)