Three Cheese Mac And Cheese Lite (Yes Lite)

• 2 cups elbow macaroni
• 1 tablespoon light margarine
• 2 tablespoons flour
• 2 cups skim milk
• 4 ounces 2% Velveeta reduced fat cheese product (cubed)
• 2 cups 2% cheddar cheese (divided)
• 1 cup 2% mozzarella cheese

1. Cook macaroni according to box, pour into colander and leave. DO NOT RINSE>.
2. Turn burner to med. Melt butter in pan, add flour and whisk together. Add milk and whisk constantly till warm and thickened. Remove from heat. Whisk in Velveeta, 1 cup cheddar and mozzarella, till melted and smooth.
3. Add macaroni to cheese mixture. Stir until well combined.
4. Heat oven to 350u0b0F Pour mac and cheese into 2 qt casserole. Top with remaining cheese.
5. Bake for 20 minutes or till cheese on top is melted.

elbow macaroni, light margarine, flour, milk, cheese, cheddar cheese, mozzarella cheese

Taken from www.food.com/recipe/three-cheese-mac-and-cheese-lite-yes-lite-257985 (may not work)