Asian Crab Rice Bowl

• 2 garlic cloves, sliced
• 1 tablespoon gingerroot, grated
• 4 scallions, shredded, plus extra to serve
• 2 red chili peppers, shredded, plus extra to serve
• 2 tablespoons oil
• 5 ounces basmati rice, cooked and cooled
• 1 egg, beaten with 1 tsp sesame oil
• 5 ounces crabmeat
• 4 ounces frozen peas, defrosted
• soy sauce, to taste
• 1 tablespoon basil, shredded
• lime wedge, to serve

1. Mix together the garlic, ginger, scallions and red chilis. Heat 2 tbsp oil in a stir-fry pan, then stir-fry the garlic mix.
2. Add the rice to the garlic mix and toss until hot.
3. Stir in the egg, crab and peas and cook for a couple of minutes until heated through.
4. Stir through the basil and some soy sauce to taste.
5. Serve sprinkled with extra scallion, chili and lime.

garlic, gingerroot, scallions, red chili peppers, oil, basmati rice, egg, crabmeat, frozen peas, soy sauce, basil, lime

Taken from www.food.com/recipe/asian-crab-rice-bowl-359269 (may not work)