Choco-Dot Pumpkin Cake

• 4 eggs
• 1 can pumpkin (2 c.)
• 1 c. vegetable oil
• 1 c. all-bran or 1 1/2 c. Bran Flakes
• 1 c. coarsely chopped nuts
• 1 c. chocolate chips
• 1 1/2 c. sugar
• 2 c. flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 1/2 tsp. cinnamon
• 1/2 tsp. ground cloves
• 1/4 tsp. allspice
• 1/4 tsp. ginger

1. In a large bowl, beat eggs until foamy.
2. Add pumpkin, oil and bran.
3. Mix well.
4. Add sifted dry ingredients, mixing only until combined.
5. Stir in chocolate chips and nuts.
6. Spread evenly in tube or Bundt pan, ungreased or lightly sprayed with Pam.
7. Bake at 350u0b0 for about 1 hour and 10 minutes or until cake tests done with a toothpick inserted near center.
8. Cool completely before removing from pan.
9. Serves 16.

eggs, pumpkin, vegetable oil, allbran, nuts, chocolate chips, sugar, flour, baking powder, baking soda, cinnamon, ground cloves, allspice, ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=498898 (may not work)