Cranberry Rum Relish
- 1/3 cup dark rum
- 1/4 cup finely chopped shallot
- 1 grated orange, rind of
- 3 cups cranberries
- 1 cup granulated sugar
- 1/2 teaspoon freshly ground pepper
- Prepare jars, lids and bands.
- Combine rum, shallots and orange rind in a medium saucepan.
- Bring to a boil over high heat, reduce heat and simmer for a few minutes until rum has reduced and mixture is a syrupy glaze.
- Add cranberries and sugar. Stirring constantly, cook until cranberries
- pop and sugar dissolves. Remove from heat and stir in pepper.
- Ladle hot relish into prepared jars leaving a 1/2" headspace.
- Check for air bubbles and adjust headspace if needed by adding more relish.
- Process half pints for 10 minutes and pints for 15 minutes in a boiling
- water bath. Adjust time according to your altitude.
dark rum, shallot, cranberries, sugar, freshly ground pepper
Taken from www.food.com/recipe/cranberry-rum-relish-439761 (may not work)