Broccoli Potato Cheese Soup - Weight Watchers

• 10 ounces potatoes, Cubed
• 3/4 cup chopped celery
• 1/2 cup chopped carrot
• 1/4 cup chopped onion
• 1/4 cup chopped fresh parsley
• 1 cup broccoli (Fresh is best)
• 2 bouillon cubes
• 1 ounce ham
• 4 ounces Velveeta reduced fat cheese product
• 1 cup milk
• 2 tablespoons flour
• pepper

1. Combine Potatoes, Celery, Carrots, Onion, Parsley, Broccoli and Pepper into Pot.
2. Add 1 cup of water and 2 bouillon cubes.
3. Bring to a boil; reduce heat cover and simmer until potatoes /carrots are tender.
4. Whisk flour and milk together, pour into soup. Stir constantly until soup thickens.
5. Add cheese and Ham.
6. Stir until cheese melts and Ham is warm.
7. See "recipe description" at top for notes on bigger portions.

potatoes, celery, carrot, onion, parsley, broccoli, bouillon cubes, ham, velveeta reduced fat cheese, milk, flour, pepper

Taken from www.food.com/recipe/broccoli-potato-cheese-soup-weight-watchers-343765 (may not work)