Passover Special Meatloaf

• 2 eggs, well beaten
• 3/4 cup water
• 2/3 cup matzo meal
• 1 tablespoon dried onion flakes or 2 tablespoons grated raw onions
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 lbs ground beef, I use 90-10 meat to fat ratio
• GARNISH
• 2 onions, chopped
• 4 tablespoons water
• GLAZE
• 1/2 cup ketchup
• 2 tablespoons honey

1. Preheat oven to 350 degrees.
2. Spray a 11 x 13 with cooking spray. I use a 11 x 9 pan.
3. Combine all meat loaf ingredients and form into a rounded loaf shape in center of pan.
4. Scatter the chopped onions and around the meatloaf and sprinkle the water on top of the onions.
5. Bake for 1 hour.
6. Combine the glaze ingredients, if using and brush over the meatloaf.
7. Bake for 15 minutes.
8. Let sit for 10 minutes before slicing.

eggs, water, matzo meal, onion, salt, ground black pepper, ground beef, onions, water, ketchup, honey

Taken from www.food.com/recipe/passover-special-meatloaf-498284 (may not work)