White Chocolate Bread Pudding

• 1 1/2 loaves French bread
• 1 cup butter (must use butter and used at different intervals, see below)
• 1 cup sugar
• 4 cups milk (whole milk)
• 2 teaspoons vanilla (used at different intervals, see below)
• 3 eggs
• 1 teaspoon cinnamon (but I always put a few extra dashes)
• 0.5 (11 ounce) bag white chocolate chips
• 1/2 cup powdered sugar
• 6 teaspoons water

1. Grease a 9x13 pan with Pam.
2. Tear bread into bite-sized pieces and fill pan.
3. Microwave 1 stick of butter and 1 cup of sugar for 1 minute.
4. Add 4 cups of milk and 1 tsp of vanilla; microwave for an additional 2 minutes.
5. Add 3 eggs (beaten) to the mixture.
6. Pour over bread and sprinkle with a lot of cinnamon.
7. Bake for 45 minutes at 350u0b0F.
8. When finished, melt 1 stick of butter, half of a bag of which chocolate chips using microwave (and using melting directions on chips' bag).
9. Add 1 tsp vanilla, 1/2 c powdered sugar, and 6 tsp water to butter & white chocolate mix and stir well.
10. Power over the bread and EAT!
11. Notes -- I've made this in advance and then just rewarmed -- and it was still fabulous!

loaves, butter, sugar, milk, vanilla, eggs, cinnamon, white chocolate chips, powdered sugar, water

Taken from www.food.com/recipe/white-chocolate-bread-pudding-529495 (may not work)